Blind Baking Pie Weight Beads

We ve got some answers to blind bake a pie crust means you bake it naked without its filling.

Blind baking pie weight beads.

When it comes to custard pies or tarts blind baking the dough is the way to go. Remove the baking sheet and pie pan from the oven. If you don t own pie weights there are plenty of things in your pantry that you can use instead. Then once you remove the weights to blind bake the crust the bottom puffs.

A recipe may call for blind baking if the filling itself is not baked say a cooked custard or a filling that sets. Pie weights are used to keep a pie crust from bubbling and shrinking away from the edge of the pie plate or tart pan when you re blind baking a fancy term for prebaking a crust. Shrinkage of the sides as they bake can also be an issue and the sides even have a tendency to fall in or collapse. Dried beans are a great alternative to pie weights when blind baking a pie crust.

After shaping the decorative border refrigerate the pie dough for at least two hours before blind baking to ensure it s perfectly cold and relaxed. How to use pie weights. This simply means to prick the crust all over with the tines of a fork. Do you have to do it.

You might see some recipes that call for blind baking the crust by docking the pie instead of using pie weights. Most recipes will have you blind bake in two stages starting the pie dough with weights and liners in a super hot oven between 400 and 425 f 200 and 220 c. Make sure to spread the weights around so they re evenly distributed from the edge to the center and not all just piled in the center. Put the pie plate on the preheated baking sheet and reduce the oven temp to 400 bake until the edges of the crust are starting to turn golden and the bottom of the crust has lost its translucent raw look 10 to 12 minutes carefully pull up the edge of the foil to take a peek.

Pie weights solve these problems by filling the crust during blind baking and holding it in place. Here s nice video that shows the effects of using pie weights dried beans in this case when blind baking. Pie weights are small ceramic or metal balls that you use when blind baking a pie crust. Bake low and slow.

Jefferson street ceramics made in usa ceramic pie weights natural clay beads for baking blind crust 2 4 lbs with mesh bag 5 0 out of 5 stars 15 19 99 19. Dried beans are a great alternative to ceramic pie weights when blind baking a pie crust but can you push their utility one step further by cooking and. What is blind baking. When blind baking the pie crust is usually lined with parchment paper or a substitute and the pie weights go on top of the parchment then the whole thing is baked.